General Information
Our certified organic, raw cacao powder is a great tasting, high-quality superfood that has been produced from a low-temperature drying process to ensure maximum nutritional value and taste.
The key features and health benefits of our raw cacao include:
- 100% raw, natural, organic superfood
- A delicious alternative to chocolate for desserts
- Full 5 Star health rating (Australian Government initiative)
- Minimally processed, locking in key nutrients
- Energy-metabolising nutrients to power your day
- Contributes to normal energy production
- Low in sugar and sodium
- Full of key minerals to promote wellbeing
- Contains magnesium, iron, potassium, polyphenols and zinc
Our organic, raw cacao powder comes from the seeds of the native South American evergreen, which are found in the large oval shaped pods of the tree.
Cacao is a nutrient dense and less refined version of cocoa (what is used in chocolate), and hasn't been heated and treated at the same temperatures, allowing the cacao to keep its nutrient dense qualities.
Cacao is packed full of antioxidants and contains magnesium, calcium, sulfur, zinc, iron, copper, potassium, manganese and vitamins: B1, B2, B3, B5, B9, C and E.
It's a high ORAC antioxidant superfood that is rich in minerals to make you feel healthy all over. Our cacao will be sure to leave you feeling happy and healthy!
Cacao is sustainably and organically grown by the farmers of the Yanesha communities in the Pasco region of Peru and has been used for hundreds of years as a nourishing and energising food for the South American people.
Best of all it has an amazing chocolate taste and can be used in desserts, drinks, chocolate creations and smoothies!
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Ingredients
Raw Cacao Powder*
*Certified Organic
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Directions
Mix 2 heaped teaspoons into 250ml of water, natural juice or smoothie 1-2 times a day for optimum results. Also use as a healthy, great-tasting substitute for chocolate in desserts and sweets.